Sayaki is an international hospitality group headquartered in Manton- France, built on over 15 years of experience in restaurant and F&B management. Operating restaurants, lounges, and cloud kitchens across Lebanon, Turkey, Morocco, and France, Sayaki delivers elevated dining experiences through a diverse portfolio of local and international culinary concepts. Our trusted kitchens craft traditional favorites and global flavors with consistent quality, creativity, and attention to detail. Guided by operational excellence and a deep passion for taste, we continue to create destinations that blend atmosphere, flavor, and innovation—earning long-term loyalty across every market we serve.